Thai Chicken Pasta

This recipe serves 8-10.


Here’s what you’ll need:

A couple T olive oil
1/2 onion, minced
4 cloves garlic, minced
3 T Curry powder
1 t cumin
1 t turmeric
8 chicken tenders
6 carrots, grated
2 C chicken stock
1/2 C soy sauce
1/4 C peanut butter
1 can coconut milk
10 oz chow mein or rice noodles

In a skillet, pour in the olive oil, then add the minced onion and garlic.


Add the curry, cumin, and turmeric.


Stir that all together,


And add the chicken.


Over medium high heat, cook the chicken in the curry mixture, covered, for 10-15 minutes. Pull the chicken out, and leave the curry mixture in the pan.


Add the grated carrots to the pan. I’m so sorry, but these carrots look like cheese! Gross.


Add the chicken broth and soy sauce,


And the peanut butter


Cut the chicken and add it back to the sauce along with some cilantro (to taste). Combine the noodles and sauce, then serve.


Depending on how wet or dry you want your pasta, you can add more water if you want.



2 thoughts on “Thai Chicken Pasta

  1. looks yummy! im always so scared to use peanut butter in things like that, mainly cuz im not a fan of peanut butter… how strong is the peanut flavor? Rachel

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