Tortilla Soup

This recipe will serve 6-8.

Start with 2 chicken breasts.

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Creamy Garlic Potatoes

This recipe makes enough to serve 15. You can cut the recipe in half or by a quarter. Here’s how it’s made:

Start with equal parts Russet (brown baking) potatoes and Yukon Gold potatoes. I used 5 Russets and 11 Yukon Golds (they’re half the size or Russets). Also, you’ll need one garlic clove for each Russet, and one for every two Yukon Golds. I used about 10 medium cloves of garlic.

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